Oklahoma Wildlife Expo 2008
Friday 8 a.m. - 6 p.m.
Saturday 8 a.m. - 6 p.m.
Sunday 8 a.m. - 6 p.m.
Oklahoma Wildlife Expo
Inside Arena
Michael Fusco’s Wild Game Cooking Seminar
Chef Michael Fusco
Michael Fusco enjoys hunting and fishing and specializes in
preparing wild
game and fresh fish. He is also skilled in pastry
arts, and is considered one
of Tulsašs premiere chefs.
He will hold several seminars throughout the Expo demonstrating
innovative methods for preparing mouthwatering meals of wild game.
Michael began in the restaurant business as a dishwasher and
advanced to
working in a country club and for a small caterer.
Michael went on to open
Michael Fusco's Flavors Restaurant in April
1996.
Flavors Restaurant has had great success and is known as a fine
dining
restaurant with great service, Flavors boasts a highly
trained professional
kitchen staff, working with the freshest and
finest of food products.
Michael has won local best chef awards 14 out of the last 16 years.
Expo Activities
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