Fish Recipes


  • Fresh Fish Fillets, deboned
  • 1/2 cup melted butter
  • Fresh squeezed lemon juice
  • Seasonings: Garlic powder, sea salt, cracked black pepper
  • Enjoy Life Plentils Chips - Gluten Free Garlic & Parmesan - crushed

  • Prepare fish fillets by cutting out bone and red meat. Arrange fillets on parchment paper inside Dutch oven. In a small bowl, combine melted butter, fresh squeezed lemon juice and seasoning. Brush melted butter mixture on top of fish fillets. Crush Gluten Free chips and sprinkle on fish fillets. Drizzle remaining melted butter mixture over crumbs. Bake at 350 degrees for 25 minutes or until lightly browned and fish appears opaque & flakes easily. Enjoy!

    Variations: Try many different flavor combinations by changing the seasonings, type of gluten free chips or even substituting mayonnaise instead of butter!


    Shrimp Cocktail Sauce
    1 - Cp. Catsup
    1 - Tbs. Ground horse radish
    1 - Tbs. Garlic salt
    5 - Dashes of Tabasco sauce

    Grilled Fish Fillets

    Hot Sauce
    Ranch Salad Dressing
    Worcestershire sauce
    Cajun Seasoning
    Garlic Salt
    Table Salt

    Cook for 8 to 10 minutes.
    Serve with Cheese & Shrimp Cocktail Sauce