Page 5 - Nov/Dec 2021 Outdoor Oklahoma

Wild About

SMOKEY SOLIS/ODWC

HUNTING BLIND BREAD

By Smokey Solis, Communication and Information Specialist
These breakfast pockets are full of flavor, and they can be a great way to save time the morning of the hunt. Prepare them ahead
of time, then freeze them in a plastic bag or vacuum seal them. As you are heading out for the hunt, pop them into the microwave
for a minute or two, and take them along to enjoy when you get all set up in the blind.

Ingredients Directions

2 refrigerated canned dough sheets • Preheat oven to 350 degrees.
• In a high-walled pot, sauté onions with butter. Once the onions begin to turn
1.5 lbs venison breakfast sausage translucent, add sausage to pot.

1 white onion, chopped • Brown sausage until it develops some crusty pieces. Remove from heat.
• Roll out dough sheets on a flat surface. Cut each sheet into quarters, yielding eight
1 Tbls butter separate pieces of dough.

• Distribute portions of cheeses and sausage mix on each piece of dough.
8 oz mozzarella cheese, shredded
• Fold dough edges together, making sure to fully close each fold by pinching tightly.
8 oz cheddar cheese, shredded • Place each pocket, seam side down, on a baking sheet lined with parchment paper.
• Bake about 15 minutes, or until pockets are golden brown. Bake time can vary by oven.

When taking the pockets out of the oven, be careful; they will be scorching hot! Enjoy! And good luck hunting!

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