Page 42 - 2018 MAY/JUNE Outdoor Oklahoma
P. 42

Game Care


          Oklahoma Hunter Education





          Field Dressing                                    Basic Field Dressing Tools


                                                            Perhaps the most important tools you can carry for field
             OBJECTIVE 3
                                                            dressing are a sharp knife and a good sharpener.  These
                                                            will be the primary implements you use for skinning
          Field dress wildlife immediately. The extra time spent   and cleaning carcasses. Other tools you might include in
          taking care of the meat will pay off when it comes time to   your field dressing bag are:
          make a meal from that meat. Field dressing can be messy so   •  A small axe or saw for cutting through bone.
          remove any heavy coats and roll up your sleeves.
                                                              •  Rope for tying the carcass together or dragging it.
          Disposable vinyl or latex gloves lessen the chances of   •  Latex or rubber gloves.
          catching infectious diseases and make hand cleaning easier.
                                                            Steps in Field Dressing
          Blood and digestive juices from organs possibly
          penetrated by the shot must be removed from the body
          cavity quickly. Organs deteriorate rapidly so remove   Roll the deer                                JErry SHAW
          them quickly. The faster they are removed, the faster the   carcass over on
          meat will cool and the better it will be preserved. Field   its back with the
          dressing will eliminate quite a bit of weight so it is better   rump lower than
          to field dress the animal before you transport it.   the shoulders and
                                                            spread the hind
                                                            legs. Make a cut
          Remember that it is important to keep dirt and foreign
          objects away from the exposed body cavity. Removing   along the center
          the scent glands is not considered necessary but if you   line of belly from
          wish to do so, be careful as they can taint the meat if   breastbone to base
          broken or smeared on the carcass.                 of tail. First cut
                                                            through the hide,
                                                           JErry SHAW  then through
                                                            belly muscle.
                                                            Avoid cutting
                                                            into the paunch
                                                            and intestines
                                                            by holding them
                                                            away from the
                                                            knife with the
                                                            free hand, while
                                                            guiding the knife
                                                            with the other.


                                                            Unless the deer
                                                            head will be
                                                            mounted, the cut should pass through the sternum and
                                                            extend up the neck to the chin to allow removal of as
                                                            much of the windpipe as possible.


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