A cooperative program with your local processor, the Wildlife Department and YOU to provide high quality meals to Oklahoma’s hungry.

Here’s how the program works:
Hunters who legally harvest a deer during any of this year’s deer seasons can donate the meat to feed hungry Oklahomans. Simply deliver the deer to the nearest participating meat processor (listed below) after you check the deer at a hunter check station. To help with processing charges, each donator is requested to contribute a tax-deductable $10 to assist with the program. That fulfills your obligation, unless you wish to pay the entire processing fee, which is a tax-deductible donation as well. The ground venison will then be distributed to the needy through a network of qualified, charitable organizations. During the 2007/2008 season, hunters donated 39,765  pounds of venison which provided almost 160,000 meals to needy people.

Participation by meat processors and hunters is the key to success to helping feed Oklahoma’s hungry. We also would like to pay a special thanks to the Regional Food Bank of Oklahoma and the Community Food Bank of eastern Oklahoma for their participation.

If you want to become more involved and would like more information about the Hunters Against Hunger program, contact the Wildlife Department at (405) 522-6279.

 

Ada Martin's Meat and More 580/332-4906
Altus Quartz View Meat Company 580/447-1390
Barnsdall Barnsdall Meat Proc. 918/847-2814
Bernice Country Corner Butcher Shop 918/257-5044
Blue Jacket Horton's 918/244-2372
Bristow Welty Deer Processing 918/367-8907
Burns Flat Keith's Butcher Shop 580/562-3220
Butler Wohl's Deer Processing 580/331-8452
Caney, KS Regier Custom Processing 620-879-5177
Canute Schones Butcher Shop 580/472-3300
Chelsea Chelsea Custom Slaughter 918/789-3541
Chouteau Bontrager Deer Processing 918/476-7681
Coalgate P&P Processing 580/927-5154
Collinsville Rick’s Custom Proc. 918/371-2895
Creek Welty Deer Processing 918/367-8907
Delaware J & W Processing 918/467-3659
Dewey Peck’s Custom Butchering 918/534-1382
Durant Tucker Slaughter House 580/924-2560
Enid Enid Packing 580/233-8666
Fairland High's Deer Processing 918/676-3203
Fairview Fairview Packing Co. 580/227-3500
Garvin Rocking A Butcher Barn 580/286-1081
Guthrie Sallee's Meat Processing 405/282-1241
Guthrie Hank's Game Processing 405/396-2471
Hartshorne Emery Meat 918/297-3315
Haskell Dan Martin 918/482-2693
Hominy Wild Country Meat Mkt. 918/885-6758
Indiahoma Frazier's Meat Plant 580/246-3261
Jet Deer Central 580-626-4776
Keefton Thomas Meats Processing 918/989-5252
Kiowa, KS 3-D Deer Processing 620/825-4635
Laverne Circle D Meats 580/921-5500
Lawton Lawton Meat Proc. 580/353-6448
Madill Butler's B&B Custom Processing 580/795-2667
Maramec Martin Custom Processing 918/454-2471
Miami Cook's Deer Proc. 918/542-5796
Mooreland Harper Deer Processing 580/697-3351
Newkirk DeWayne’s Deer Processing 580/363-3394
Oklahoma City Terry's Taxidermy 405/787-7883
Paul's Valley Robert's Custom Processing Plant 405/238-2777
Peggs Peggs Processing & Taxidermy 918/598-4080
Perry Ed's Taxidermy & Wild Game Processing 580/370-1701
Pink/Tecumseh RT’s Custom Deer Processing (3 miles west of 102 on Hwy 9) 405-598-2994
Ponca City D & D Osage Country Meats 580/762-8026
Poteau Weaver Meat Processing 918/647-9832 or 918/649-0597
Ramona Mike's Deer Barn 918/536-3700 or 918/536-3800
Sallisaw Shockeys Proc. 918/773-6392
Sand Springs Nowlin Custom Processing 918/245-7392
Shawnee Lucky Day Sports Center 405/273-3981
Sterling Newt's Processing 580-365-4460
Stigler Kilgore Meat Proc. 918/967-2613
Sulphur W. R. Meat Proc. 580/622-5929
Union City Larry's Meat Market 405/483-5504
Weatherford Market 54 580/772-3510

updated November 26, 2008 11:09 AM