A cooperative program with your local processor, the Wildlife Department and YOU to provide high quality meals to Oklahoma’s hungry.

Here’s how the program works:
Hunters who legally harvest a deer during any of this year’s deer seasons can donate the meat to feed hungry Oklahomans. Simply deliver the deer to the nearest participating meat processor (listed below) after you check the deer at a hunter check station. To help with processing charges, each donator is requested to contribute a tax-deductable $10 to assist with the program. That fulfills your obligation, unless you wish to pay the entire processing fee, which is a tax-deductible donation as well. The ground venison will then be distributed to the needy through a network of qualified, charitable organizations. During the 2005/2006 season, hunters donated 34,086  pounds of venison which provided almost 170,000 meals to needy people.

Participation by meat processors and hunters is the key to success to helping feed Oklahoma’s hungry. We also would like to pay a special thanks to the Regional Food Bank of Oklahoma and the Community Food Bank of eastern Oklahoma for their participation.

If you want to become more involved and would like more information about the Hunters Against Hunger program, contact the Wildlife Department at (405) 522-6279.

 

Ada Martin's Meat and More 580/332-4906
Arapaho Wohl's Deer Processing 580/331-8452
     
Barnsdall Barnsdall Meat Proc. 918/847-2814
Bernice Country Corner Butcher Shop 918/257-5044
Blue Jacket Horton's 918/244-2372
Bristow Welty Deer Processing 918/367-8907
Caney, KS Regier Custom Processing 620-879-5177
Canute Schones Butcher Shop 580/472-3300
Chandler David’s Processing 405/258-0325
Chelsea Chelsea Custom Slaughter 918/789-3541
Chickasha

Superior Processing

405/320-1722
Chickasha Garcia Processing 405/244-7600
Chouteau Bontrager Deer Processing 918/476-7681
Claremore Mun's & Sons Processing 918/343-2855
Coalgate P&P Processing 580/927-5154
Collinsville Clark's Custom Proc. 918/371-2456
Collinsville Rick’s Custom Proc. 918/371-2895
Delaware J & W Processing 918/467-3659
Dewey Peck’s Custom Butchering 918/534-1382
Durant Tucker Slaughter House 580/924-2560
Enid Enid Packing 580/233-8666
Fairland High's Deer Processing 918/676-3203
Fairview Fairview Packing Co. 580/227-3500
Guthrie Sallee's Meat Processing 405/282-1241
Haskell Dan Martin 918/482-2693
Hollis Penington Locker Plant 580-688-2121
Hominy Wild Country Meat Mkt. 918/885-6758
Indiahoma Frazier's Meat Plant 580/246-3261
Keefton Thomas Meats Processing 918/989-5252
Kiowa, KS 3-D Deer Processing 620/825-4635
Laverne Circle D Meats 580/921-5500
Lawton Lawton Meat Proc. 580/353-6448
Madill Promise Land Meat Processing 580/795-3567
Miami Cook's Deer Proc. 918/542-5796
Mooreland Harper Deer Processing 580/697-3351
Newkirk DeWayne’s Deer Processing 580/363-3394
Oklahoma City Terry's Taxidermy 405/787-7883
Paul's Valley Robert's Custom Processing Plant 405/238-2777
Peggs Peggs Processing & Taxidermy 918/598-4080
Perry Ed's Taxidermy & Wild Game Processing 580/370-1707
Ponca City D & D Osage Country Meats 580/762-8026
Poteau Weaver Meat Processing 918/647-9832 or 918/649-0597
Ramona Mike's Deer Barn 918/536-3700 or 918/536-3800
Sallisaw Shockeys Proc. 918/773-6392
Sand Springs Nowlin Custom Processing 918/245-7392
Shawnee Lucky Day Sports Center 405/273-3981
Stigler Kilgore Meat Proc. 918/967-2613
Sulphur W. R. Meat Proc. 580/622-5929
Union City Larry's Meat Market 405/483-5504
Weatherford Market 54 580/772-3510

updated March 14, 2008 12:54 PM