Hunters Against Hunger

A cooperative program with your local processor, the Wildlife Department and YOU to provide high quality meals to Oklahoma’s hungry.

Here’s how the program works:


Hunters who legally harvest a deer during any of this year’s deer seasons can donate the meat to feed hungry Oklahomans. Simply deliver the deer to the nearest participating meat processor (listed below) after you check the deer at a hunter check station. To help with processing charges, each donator is requested to contribute a tax-deductable $10 to assist with the program. That fulfills your obligation, unless you wish to pay the entire processing fee, which is a tax-deductible donation as well. The ground venison will then be distributed to the needy through a network of qualified, charitable organizations. During the 2010/2011 season, hunters donated 48,000 pounds of venison which provided almost 192,000 meals to needy people.

Participation by meat processors and hunters is the key to success to helping feed Oklahoma’s hungry. We also would like to pay a special thanks to the Regional Food Bank of Oklahoma and the Community Food Bank of eastern Oklahoma for their participation.

If you want to become more involved and would like more information about the Hunters Against Hunger program, contact the Wildlife Department at (405) 521-4660.
 

County City/Town Business Phone Number
Adair Bunch TnT Processing 918/575-1225
Bryan Durant Tucker Slaughter House 580/924-2560
Canadian Union City Larry's Meat Market 405/483-5504
Carter Ardmore Ernie's Meat Market 580/226-3686
Coal Coalgate P&P Processing 580/927-5154
Comanche Indiahoma Frazier's Meat Plant 580/246-3261
Comanche Lawton Lawton Meat Proc. 580/353-6448
Craig Blue Jacket Horton's 918/244-2372
Craig Vinita R&S Wild Game Processing 918/244-0572
Creek Bristow Welty Deer Processing 918/367-8907
Custer Weatherford Market 54 580/772-3510
Delaware Bernice Country Corner Butcher Shop 918/257-5044
Garfield Enid Enid Packing 580/233-8666
Garvin Paul's Valley Robert's Custom Processing Plant 405/238-2777
Haskell Stigler Kilgore Packing 918/967-2613
Jackson Altus Quartz View Meat Company 580/477-1390
Kay Newkirk DeWayne’s Deer Processing 580/363-3394
Kay Ponca City Osage Country Meat Market 580/762-8026
LeFlore Poteau Weaver's Meat Market 918/649-0597 & 918/647-9832
Logan Guthrie Sallee's Meat Processing 405/282-1241
Marshall Madill Butler's B&B Custom Processing 580/795-2667
Mayes Chouteau Bontrager Deer Processing 918/476-7681
McCurtain Garvin Rocking A Butcher Barn 580/286-1081
McCurtain Idabel McCowan Custom Meat Processing 580/286-5351 & 580/245-1432
Murray Sulphur W. R. Meat Proc. 580/622-5929
Muskogee Keefton Thomas Meats Processing 918/989-5252
Noble Perry Ed's Taxidermy & Wild Game Processing 580/370-1701
Nowata Delaware Anderson Processing 918/467-3659
Oklahoma Harrah Urway Meat Processing 405/454-3434
Oklahoma Midwest City D&K Wild Game Processing 405/826-0486
Oklahoma Oklahoma City Terry's Taxidermy 405/787-7883
Osage Barnsdall Barnsdall Meat Proc. *Only accepts donated deer 918/847-2814
Osage Hominy Wild Country Meat Mkt. 918/885-6758
Osage Pawhuska Clem's Specialty Meats 580/670-4083
Ottawa Fairland High's Deer Processing 918/676-3203
Ottawa Miami Cook's Deer Proc. 918/542-5796
Pawnee Maramec Martin Custom Processing 918/454-2471
Pontotoc Ada Martin's Meat and More 580/332-4906
Pontotoc Ada Abbott's Processing 580/332-3893 & 580/320-4507
Pontotoc Ada Charlie's Deer Processing 580/332-2266
Pontotoc Ada Don's Lazy S Jerky 580/857-1133 & 580/857-2962
Pottawatomie Pink/Tecumseh RT’s Custom Deer Processing (3 miles west of 102 on Hwy 9) 405-598-2994
Pottawatomie Shawnee Lucky Day Sports Center 405/273-3981 after hours 405/924-0288
Rogers Chelsea Chelsea Custom Slaughter 918/789-3541
Rogers Chelsea Muns&Sons Processing 918/343-2855
Seminole Seminole Phay Cattle CO 405/398-4790
Sequoyah Sallisaw Shockey's Custom Meat Processing 918/774-6709
Tulsa Collinsville Rick’s Custom Proc. 918/371-2895
Tulsa Sand Springs Al's 918/245-7392
Wagoner Haskell Dan Martin 918/482-2693
Washington Dewey Peck’s Custom Butchering 918/534-1382
Washington Ramona Mike's Deer Barn 918/536-3700 or 918/536-3800
Washita Canute Schones Butcher Shop 580/472-3300
Woods Waynoka Seachris Processing 580/824-0106
       
       
Out of State Caney, KS Regier Custom Processing 620-879-5177