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Standing nearly five feet at the shoulder, and weighing between 700 and 1,000 pounds, the elk (Cervus elaphus) is the universal symbol of the American West. The second largest antlered animal in North America, the elk is easily distinguished by its cream-colored winter coat and contrasting chestnut mane. In fact, the origin of the Shawnee Indian word "Wapiti," which means "white deer," is derived from the elk's coloration. | |||
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| Fishing | With their enormous antlers, elk are easily
distinguished from other American ungulates.
Yearling bulls may grow buttons, spikes or
exhibit up to five tines, but they rarely possess
a brow tine. During their second year, young
adult bulls, often called raghorns, usually
produce multi-tined
antlers which include a brow tine. Bulls shed
their antlers in March and immediately begin
growing replacements. The new growth is covered
by a blood-filled velvet coating that eventually
hardens into bone. As the antlers reach their
maximum size in late August, the velvet dries and
is eventually removed by rubbing or scraping the
antlers on trees or shrubs. This rubbing hones
the bull's antlers to a shine, preparing him for
the sparring he will do with other males as
mating season begins. Late September finds the bulls with gleaming antlers, swollen necks and short-tempers. Elk are polygamous, and once the mating season arrives, bulls assemble females, or cows, into harems. A harem contains as many cows as a bull can successfully defend from competing bulls. Bull elk use a high-pitched, flute-like call, or bugle, to attract cows
and to announce their willingness to defend their cows and breeding territory
against competing males. The fall mating season is the only time males and
females are commonly found together. Cows usually produce a single calf,
typically born in May or June. At birth, calves weigh 30 to 40 pounds and
possess a tawny-colored coat covered with white speckles. Within a month, the
calves begin eating grass, although they continue nursing throughout summer. By
fall, the calves are weaned and are independent from their mothers. Like other
ruminants, elk consume forbs, fruits and other easily-digestible plants.
However, they also eat large amounts of grass and other rough-fiber vegetation,
especially during winter. In some areas, elk are known to make long, seasonal
migrations between summer and winter ranges, but in Oklahoma
they are essentially non-migratory. One of the
most popular and sought-after species of wildlife
in western North America, the elk is highly
adaptable and has been transplanted into many
central and eastern states. In Oklahoma, the
largest free-ranging elk herds can be found on
the Wichita Mountains Wildlife Refuge, as well as
at Pushmataha, Cookson Hills, Spavinaw and
Cherokee wildlife management areas. Small herds
also inhabit private land in Kiowa, Comanche and
Caddo counties. Because their natural predators
have largely disappeared, unmanaged elk may
overpopulate their available range, causing
habitat degradation. In 1966, the Wildlife
Department and the United States Fish and
Wildlife Service reached a cooperative agreement
that provided for an annual controlled hunt to
manage elk populations at the Wichita Mountains
NWR. Since then, the agreement has proven
instrumental in controlling herd numbers while
allowing a few fortunate hunters, selected
through an annual drawing conducted by the
Wildlife Department, the opportunity to pursue
the American elk in its native habitat. Unlimited
wildlife viewing opportunities also are available
to outdoor enthusiasts at the refuge. As anyone
who has heard the eerie bugle of bull elk at
daybreak will attest, we're all fortunate to
share the land with the animal known to the
Shawnee
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